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Yakiniku-Oh (Cuppage Plaza)

4.0 (36 Reviews)
Yakiniku-Oh (Cuppage Plaza), Singapore, Dhoby Ghaut
Yakiniku-Oh (Cuppage Plaza), Singapore, Dhoby Ghaut Beef from Yakiniku-Oh (Cuppage Plaza) in Dhoby Ghaut, Singapore Beef Platter Set from Yakiniku-Oh (Cuppage Plaza) in Dhoby Ghaut, Singapore
  • Dishes
  • Reviews
  • About
  • Similar
  • Menus

    BBQ Change Price Menu

    Grand Menu

    VIP Room Beef Menu

    Kushiyaki Menu

    VIP Room Free

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    Menu Highlights

    Arabiki Sausage, Angus Beef, US Tenderloin, US Kalbi, Marinated Pork Kalbi

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  • Reviews

    4.0 (36 Reviews)

    Food:

    4.1

    Service:

    3.5

    Atmosphere:

    3.9

    Dish Recommendations
    1
    US Kalbi 3 Votes
    2
    Angus Beef 2 Votes
    3
    US Tenderloin 1 Vote
    What Diners Say

    Only diners who attend their reservations can leave reviews. Chope checks for and removes offensive content when it is identified.

    1.0 5 days ago
    Chope Diner
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    5.0 5 days ago
    Robin
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    2.0 09/04/2024
    Karen
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    See All 9 Reviews
  • About

    Location

    Somerset

    5 Koek Road
    #01-07/12,13
    Singapore (228796)

    View Map

    Cuisine

    Japanese, Bar, BBQ

    Open Today

    Monday
    12:00 PM-12:00 AM

    Tuesday
    12:00 PM-12:00 AM

    Wednesday
    12:00 PM-12:00 AM

    Thursday
    12:00 PM-12:00 AM

    Friday
    12:00 PM-12:00 AM

    Saturday
    12:00 PM-12:00 AM

    Sunday
    12:00 PM-12:00 AM

    Description

    Roll up your sleeves, ladies and gentlemen, because it’s time to get down and dirty at this popular gem of a yakiniku restaurant. It’s pretty much a given that red meat-lovers will have the time of their lives at Yakiniku Oh, which offers a luscious spread of Wagyu beef cuts that can be grilled to tender perfection over charcoal fires.

    Admire the exquisite marbling that comes with beef of superb quality, and watch as it slowly cooks over your gridiron; the fact that the restaurant uses charcoal fires gives an exquisite charred facet to the taste of the meat. What truly sets Yakiniku Oh apart from other similar restaurants, however, is the fact that it imports the entire cattle – this allows the restaurant to offer up a selection of rare cuts, each more flavoursome and succulent than the last. Don’t forget to reserve your favourites, though, because some parts are limited in quantity and liable to be snapped up early! To get to the meat of the matter (pun shamelessly intended), it’s a rare person who won’t enjoy a visit to this restaurant – so what’re you waiting for? Make your way down to Yakiniku Oh today! (Mar 2021)
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